1. UW-Madison grad, EatStreet CEO discusses creating national food ordering service

    Photo of Matt Howard, EatStreet CEO

    Watch Matt Howard, CEO and Co-Founder of EatStreet, provide a step by step account of how EatStreet, a national online food ordering service, was created. Howard, a UW-Madison graduate, was recently named to the Forbes 30 under 30 Consumer Technology list.  

  2. UW-Green Bay student Sam Hunt takes winning idea to international competition

    UW-Green Bay student entrepreneur Sam Hunt’s The Local Food Experiment won the state’s Wisconsin Big Idea Tournament (WBIT), sponsored by WiSys. The win earns Sam $2,500 and a trip to compete at the International Business Model Competition in Provo, Utah, May 10-11. At the international competition, Sam was up against teams from Harvard, Iowa, Michigan State, Tulane, Quinnipiac, Mississippi, and […]

  3. ​Chemical engineering student finds her passion, career at UW-Stevens Point

    Photo of Farrah Scears

    When she graduates May 19, University of Wisconsin-Stevens Point student Farrah Scears will begin a career in a high-demand field in which only 23 percent are women. As a chemical engineer, she will work as a chemical vendor for Buckman Laboratories of Charlotte, North Carolina, specializing in tissue manufacturing. Double majoring in chemical engineering and paper […]

  4. Six UW-Stout students are university’s first mechanical engineering graduates

    Photo of the six students who are the first UW-Stout mechanical engineer graduates, left to right, Steve Dillon, Jamison Noye, Ryan Monroe, Zachary Johnson, David Zalusky and Kevin Larson.

    When he was a teenager growing up in Farmington, Minn., Ryan Monroe loved working with BMX bicycles and found he had a knack for fixing them and optimizing them to improve the ride. After earning an Associate of Arts degree at Inver Hills Community College and then attending Minnesota State College in Mankato for a […]

  5. UW-La Crosse grad, USGS scientist takes aim at Great Lakes invaders

    Photo of UWL December graduate and U.S. Geological Survey Biologist Nick Schloesser who worked at USGS as an undergraduate student. He began a full-time career at USGS after his 2008 graduation and continued while earning his UWL master’s degree in biology. Through a “career pathways” position, he was able to build his master’s thesis around a project that would be important to protecting the Great Lakes ecosystem and its fisheries.

    Sea lamprey have a nasty bite. This blood-sucking parasite could kill more than 100 million pounds of Great Lakes fish annually if left unchecked, according to the Great Lakes Fishery Commission. “If we didn’t have controls, we wouldn’t have a fishery to speak of — recreational, commercial or tribal,” says Marc Gaden, communications director for the […]

  6. UW-Oshkosh student connects painting and programming with responsive art

    Photo of Nick Pierson working on artwork that shows his prowess as both an artist and a coder.

    There is typically a significant distinction between fine artists and computer programmers, but University of Wisconsin Oshkosh fine arts major Nick Pierson, of Appleton, counts himself among both of these groups. Funded by a grant from the UW Oshkosh Office of Student Research and Creative Activity, Pierson has created a piece of artwork that shows […]

  7. Wisconsin Entrepreneurship Showcase at UW-Madison

    Photo of 2017 Wisconsin Entrepreneurship Showcase

    Watch these entrepreneurs share stories of how they became successful (recorded by Wisconsin Public Television): Zach Halmstad, Partner at Jamf (UW-Eau Claire alumnus), Alex Kubicek, Co-founder and CEO of Understory (UW-Madison and UW-Whitewater alumnus), and Kristen Berman, Co-founder and Principal of Common Cents Lab  

  8. Hundreds of UW-Stout students display research at STEMM Expo

    Photo of Aryas Dodge, a mechanical engineering major, explaining his research project at the STEMM Student Expo Dec. 14, 2017, at UW-Stout.

    Some University of Wisconsin-Stout students may well have taken the first steps toward finding a way to turn whey, largely a dairy waste product, into ethanol to make vodka. Students searched Sweetland Dairy Farm in rural Menomonie to find a wild yeast that would ferment whey to ethanol. They used research techniques to take swabs […]

  9. UW-La Crosse Language Resource Center collaborating with Gundersen Global Partners

    Photo of the area of Nicaragua where Gundersen Global Partners sends volunteers. A collaboration with UW-La Crosse allows health providers volunteering to the Central American country to improve their Spanish skills by conversing on a one-on-one basis with an advanced, Spanish-speaking student at UWL who plans to work in the medical field.

    The UW-La Crosse (UWL) Global Cultures and Languages Department has teamed up with La Crosse’s Gundersen Health System’s Global Partners to provide language conversation sessions for those wanting to improve their Spanish before volunteering to Nicaragua. The partnership stretches back nearly two years when Laurence Couturier, director of the UWL Language Resource Center, met with Liz Arnold, director […]

  10. UW-River Falls to join Small World Initiative research program

    Photo of Howard Hughes Medical Institute sponsored Biotechnical Lab

    The University of Wisconsin-River Falls will join 170 partner institutions from 12 nations worldwide this fall as part of the Small World Initiative (SWI) research program. SWI is an international collaboration harnessing the power of student researchers around the world to discover new antibiotics from soil microorganisms, helping address the worldwide health crisis of antibiotic-resistant […]