1. UW-Eau Claire: Helping shape the future of commercial drone use

    UW-Eau Claire senior Syler Behrens

    Syler Behrens won’t graduate from UW-Eau Claire until May 2016 but she’s already helping to shape how geospatial technologies will be used in the booming commercial unmanned aircraft systems industry. […]

  2. Labor relations ‘get real’ in this unique UW-Milwaukee program

    In the case of the School of Continuing Education’s Labor Relations Management certificate – those who can, also teach. And what they teach, it turns out, can’t be taught by […]

  3. State investments in brownfields yield 14-fold return, UW-Whitewater study finds

    UW-Whitewater Study: The Economic and Fiscal Impact of Wisconsin’s Brownfields Investments

    Efforts to investigate, clean up and redevelop Wisconsin brownfields, fueled by $121.4 million in state grants and leveraged by local and federal incentives, have cumulatively recouped $1.77 billion, a more […]

  4. UW-Milwaukee lands share of $20 million NSF grant to help make safer nanoparticles

    Freshwater Sciences Professor Rebecca Klaper and her colleagues at the Center for Sustainable Nanotechnology have received a $20 million National Science Foundation grant to help develop safer, more sustainable nanoparticles. The particles are already used in hundreds of products ranging from sunscreen to sporting goods. (UWM Photo by Derek Rickert)

    Man-made nanoparticles are bits of material included in hundreds of products ranging from sunscreen to sporting goods. But what happens when something so small gets into the environment? Scientists still […]

  5. Learning by growing: Students dig into sustainability at UW-Sprout Campus Garden

    The UW-Sprout CSA Campus Garden is photographed Wednesday, July 29, 2015. Pictured is Brianna Shea, a environmental science sophomore from Hartford, WI, harvesting parsley. (UW-Stout photo by Brett T. Roseman)

    Menomonie, Wis. — On a recent summer morning, sun shining, University of Wisconsin-Stout students picked cucumbers, patty pan summer squash, dragon tongue bush beans, parsley and other items from a […]

  6. Positive partnering: UW-La Crosse students analyze labor market for area businesses

    During spring semester, students in a UW-La Crosse Labor Economics course assisted community clients with labor market research. Here UWL students Shaun Fleischhacker and Marissa Eckrote, both right, meet with client, Sarah Fecht, vice president of human resources at Community Credit Union, for a round table discussion.

    UW-La Crosse (UWL) business student Shaun Fleischhacker helped solve a problem for a La Crosse business: how to expand its applicant pool in a competitive market. He learned how to […]

  7. UW-Eau Claire: Great Lakes grant to fund 225 new STEM internships in Chippewa Valley

    UW-Eau Claire biology major Allison Ban-Herr helped locate and identify invasive plant species as an intern with Beaver Creek Reserve in rural Fall Creek.

    As college students approach graduation, many realize that landing a job in their field will require more than what they’ve learned in the classroom. On top of a college degree, […]

  8. Healing powders: UW-Stout Discovery Center helps new business bring products to market

    From left, Aunt K’s All Natural Remedies owners Kay Widule and Sharon Horstman discuss their product with Roger Gehring of UW-Stout’s Discovery Center.

    Menomonie, Wis. — When Kay Widule was a young mom, her baby daughter had a painful diaper rash. Widule and her mother tried several over-the-counter and prescription products with no […]