Campus Stories

December 6, 2019

For James Kabrhel, inspiring his students to fall in love with science is the greatest joy of his job. The UW-Green Bay, Sheboygan Campus chemistry teacher is putting the “cool” back into science with his popular “Cool Chemistry” shows and interactive student projects. Because of his efforts, he was recently recognized with the prestigious Underkofler […]

December 4, 2019

What started as a pen-pal project between UW-Whitewater students and 2nd graders in Beloit, Wis., has transformed into an award-winning mentorship program. The Little Scholars Program recently won an outstanding achievement award from the Wisconsin State Council on Affirmative Action. College students write letters to their little buddies, and the groups visit one another during […]

December 2, 2019

From open-heart surgery in high school to her first day of college at UW-Superior two years later, Rachael Jackman has come a long way. The supportive campus community and close proximity to family and her physicians helped Rachael choose a college that felt like home. She continues to advocate for causes she believes in, such […]

November 26, 2019

Martel Pipkins remembers not being all that into high school, but a visit to UW-Parkside changed his outlook. His visit inspired him to graduate from Milwaukee’s Bay View High School in 2005 and then from UW-Parkside four years later. Taking his journey full circle, Martel returned to UW-Parkside this fall as Dr. Martel Pipkins, a […]

November 1, 2019

Students at UW-Platteville are gaining access to fresh lettuce grown on campus year-round through a new hydroponics student-managed business. The 1,500-square-foot hydroponics space, built and operated solely by students, will supply nearly all lettuce used by UW-Platteville Dining Services. When in full production, 6,000 plants are grown using 25 gallons of water daily – a 95% water […]

October 29, 2019

The U.S. cheese industry could benefit from a UW-Stout food science project, which won the WiSys Quick Pitch competition this summer. Graduate student Emily Lehmann with Assistant Professor Taejo Kim are researching whether some natural cheeses have greater antimicrobial properties against food-borne pathogens like listeria when stored at room temperature. If so, this could be […]

October 25, 2019

Clay Stomps started as a way for UW-La Crosse alumnus Joel Pfeiffer to get clay for his art — gathering people to mix powdered clay and water with their feet. More than 100 clay stomps later, this Wisconsin art teacher is building community worldwide. Now that’s some fancy footwork! The influential family tradition continues with […]

October 23, 2019

UW-Stevens Point student Jessica Enstad interned this summer at the Boys & Girls Club of Portage County, a popular resource for area youth. This family and consumer science major is among 50 UW-Stevens Point students who work or volunteer there each year and among hundreds of students overall who volunteer more than 10,000 hours annually […]

October 21, 2019

The UW-River Falls’ Small Business Development Center positively influences the local economy through strategic partnerships with area businesses. Last year alone, the center assisted 19 startups and grew its capital infusion to over $3 million. This year, the center earned a prestigious award for client outreach, helping to further improve the economic impact of Wisconsin small businesses.

October 17, 2019

Every year, students from the Honors College at UW-Milwaukee take a spring break to help others. This year’s destination was the Big Easy, New Orleans. Among many good deeds with influential impact, students sorted Mardi Gras beads to keep them from jamming sewer pipes, cleared vacant lots of trash, and helped with a variety of […]