Students at UW-Platteville are gaining access to fresh lettuce grown on campus year-round through a new hydroponics student-managed business. The 1,500-square-foot hydroponics space, built and operated solely by students, will supply nearly all lettuce used by UW-Platteville Dining Services. When in full production, 6,000 plants are grown using 25 gallons of water daily – a 95% water savings compared to field production. Read more about the hydroponics project