UW-Stout
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Prairie restoration gives UW-Stout environmental science students better feel for their major
January 7, 2021
On a recent fall morning, leaves falling through a blue sky, small groups of University of Wisconsin-Stout students walked through shoulder-high grass on a prairie. At Menomin Park, near Lake Menomin, they high-stepped over the dense growth wet with dew, then dropped plastic rings the size of Hula Hoops over spots they previously had marked […]
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UW-Platteville, UW-Stout to offer associate’s degree in hospitality and tourism
December 10, 2020
To further serve the needs of employees and employers in Southwest Wisconsin, UW-Platteville and UW-Stout will form a partnership starting in Fall 2021 – offering a new associate’s degree in hospitality and tourism centered at UW-Platteville Baraboo Sauk County, joined with a pioneering transfer path available for students who want to continue toward a bachelor’s […]
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UW-Stout Veteran Mentorship Program offers peer-to-peer support for student vets
November 11, 2020
As a military veteran, transitioning back into civilian life can be hard. Add in going to college and some veterans might need a little support from a friend. University of Wisconsin-Stout is the first UW System school to offer a comprehensive, online peer mentorship program for student veterans, according to Sarah Godsave, UW-Stout’s outgoing military […]
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Made at UW-Stout door pullers part of student health push
October 6, 2020
At UW-Stout this fall, dozens of COVID-19 safety measures — from new plexiglass barriers to surface disinfection protocols to socially-distanced classrooms and lounges — have been planned and implemented to help keep everyone healthy. The university’s commitment also includes something out of the ordinary, a narrow, molded plastic tool distributed in welcome packs to residence […]
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Small manufacturer emerges more efficient after UW-Stout Lean training
August 12, 2020
UW-Stout Manufacturing Outreach Center helps Boyd company improve production process, operations. At C&N Manufacturing in central Wisconsin, the daily arrival of a FedEx semi driver to take away packaged orders should have been a good sign – products were in the pipeline. Business was good. To the trained manufacturing eye, however, there was a problem. […]
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UW-Stout graduate urges accepting challenges and making future brighter
June 22, 2020
UW-Stout graduate, Madalaine McConville, urges fellow graduates to accept challenges and make future brighter. Meet McConville
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UW-Stout online labs in computer networking keep students on track
May 19, 2020
University of Wisconsin-Stout junior Joshua Ferkans misses seeing his professors and fellow students while studying computer networking and information technology this semester. UW-Stout is using alternative learning methods because of the COVID-19 virus. However, his CNIT laboratory class moving to an alternative learning method went smoother than the Roberts resident expected and had some added benefits to […]
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UW-Stout helping to address statewide shortage of special education teachers
February 11, 2020
UW-Stout is helping to address a statewide shortage of special education teachers. An alternative certification program has trained a dozen new teachers to date. One of those new teachers is Nick Grunseth, an Eau Claire TV meteorologist who switched careers to work with special needs teens at Chippewa Falls Senior High School.
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UW-Stout professor lead author of groundbreaking study on T. rex dinosaur
December 16, 2019
A groundbreaking study led by UW-Stout materials scientist Elizabeth Boatman explains how, after 66 million years, blood vessels are preserved in the fossil of a T.rex dinosaur displayed at the Smithsonian. Microscopic research on a leg bone sample conducted by five institutions across the U.S. proves that fossils can help unlock secrets to how the […]
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U.S. cheese safety, marketing could benefit from UW-Stout research project
October 29, 2019
The U.S. cheese industry could benefit from a UW-Stout food science project, which won the WiSys Quick Pitch competition this summer. Graduate student Emily Lehmann with Assistant Professor Taejo Kim are researching whether some natural cheeses have greater antimicrobial properties against food-borne pathogens like listeria when stored at room temperature. If so, this could be […]