| 4:00 p.m. | Check-in to The Osthoff Resort & Faculty College Registration |
| 6:00 to 8:00 p.m. | Opening Dinner – sit with your university
|
| Post- Dinner | Socialize in the Elk Room (optional) |
Lunch- WTFS PARTICIPANTS ONLY
Palm Garden Ballroom A B & C
- Roasted Turkey and Provolone on sourdough bread with lettuce, tomato, and mayo
- Quinoa Black Bean Salad (GF/DF) -Black Beans, corn, peppers, avocado, cilantro, red onion, jalapeno tossed in a chili lime dressing served over arugula and side of corn tortilla chips
All lunches are served with chips, a pickle, freshly brewed regular and decaf coffee, assorted teas, and milk upon request.
Dinner
Palm Garden Ballroom A B & C
- Spaghetti Bolognese’s- Pasta in rich tomato sauce simmered with ground beef, topped with fresh parm
- Potato Gnocchi- Potato Gnocchi, peas, parmesan, and mint tossed with white wine cream
All dinners are served with caesar salad and Chef ’s Choice of vegetable, dinner rolls and butter, fresh brewed coffee, hot tea and milk upon request.
Please note that the vegetarian and gluten free entrees have been provided for the participants who selected vegetarian or various dietary restrictions. There is limited availability.
While we have made every effort to accommodate your requests, if you have concerns or specific dietary needs, we recommend that you bring items to supplement the provided meals.