| 8:00 to 8:45 a.m. | Continental Breakfast and Swag Drop Off (Optional)- Palm Garden Ballroom D E & F |
| 8:45 to 11:15 a.m.
|
Guided Reflection & Goal- Setting-
Co-facilitated by Valerie Barske & Heather Pelzel |
| 11:15 a.m. | Closing Comments – Fay Akindes |
| 11:25 a.m. | Mindful Moment |
| 11:30 am | Farewell / Snacks-to-go & Swag Swap |
Please note that the vegetarian and gluten free entrees will be provided for the participants who selected vegetarian or various dietary restrictions. There is limited availability.
While we have made every effort to accommodate your requests, if you have concerns or specific dietary needs, we recommend that you bring items to supplement the provided meals.
Breakfast Buffet
Palm Garden Main Foyer
- Scrambled eggs with cheese on side (GF)
- Hot Oatmeal with brown sugar, raisins and cream on the side
- Seasonal Fresh Fruit (GF)
- Chef’s Selection of Fresh Pastries
- Chilled orange juice (GF)
Freshly brewed Regular and Decaf Coffee, Hot Tea and milk