8:00 to 8:45 a.m. | Continental Breakfast
Mindfulness Exercise |
9:00 to 9:15 a.m. | Welcome and Introduction of Plenary Speaker – VP Johannes Britz (UWSA) |
9:15 to 10:15 a.m. | Plenary Session I – Dr. Lisa Brock Social Justice Teaching & Learning: Across Disciplines, Fields, and Canons (first five of 11 strategies) |
10:15 to 10:25 a.m. | Break |
10:25 to 11:30 a.m. | Reflection – Facilitated by Valerie Barske & Heather Pelzel
|
11:15 to 12:00 p.m. | Reconvene for large-group discussion
|
12:00 to 12:45 p.m. | Lunch |
12:45 to 1:00 p.m. | Group Photo on the lawn below the Elk Room |
1:00 to 3:30 p.m. | Personal Retreat
|
3:30 to 5:30 p.m. | University Teams Work – Context Matters |
6:00 to 7:00 p.m. | Dinner |
7:15 to 8:15 p.m. | Participant- led discussion – Villa Gottfried Parlour (optional) |
8:30 to 10:30 p.m. | Firepit near the lake |
Breakfast Buffet
Palm Garden Main Foyer
- Yogurt parfait
- Hard boiled eggs
- Seasonal fresh fruit (GF)
- Selection of breakfast breads and pastries
- Chilled orange juice (GF)
Includes freshly brewed regular and decaf coffee, assorted teas, and milk
Morning Break
Palm Garden Main Foyer
- Soft pretzels with dipping sauce
- Assorted chips and pretzels (DF/GF)
Lunch
Palm Garden Ballroom D E & F
- Smoked Turkey BLT Wrap- Turkey, bacon, lettuce, tomato and garlic aioli wrapped in a flour tortilla
- Avocado Sandwich- Avocado, tomato, arugula, roasted pepper hummus on nine grain bread
All lunches are served with chips, a pickle, freshly brewed regular and decaf coffee, assorted teas, and milk upon request.
Dinner
Palm Garden Ballroom D E & F
- Chicken Piccata -Seared chicken breast with lemon caper sauce with Chef’s Choice of vegetable and starch
- Sweet Potato Pad Thai (GF/DF)- Carrots, celery, broccoli, ginger, garlic, tofu, peanuts, coconut and sweet potato sauce served over rice noodles
All dinners include freshly brewed regular and decaf coffee, assorted teas, and milk upon request.
Please note that the vegetarian and gluten free entrees have been provided for the participants who selected vegetarian or various dietary restrictions. There is limited availability.
While we have made every effort to accommodate your requests, if you have concerns or specific dietary needs, we recommend that you bring items to supplement the provided meals.