{"id":12024,"date":"2019-10-09T15:30:58","date_gmt":"2019-10-09T20:30:58","guid":{"rendered":"https:\/\/www.wisconsin.edu\/news\/wp-content\/uploads\/sites\/142\/2019\/10\/09_FourCubsFarm_ag-deans_media-conference_2.jpg"},"modified":"2019-10-09T15:46:20","modified_gmt":"2019-10-09T20:46:20","slug":"09_fourcubsfarm_ag-deans_media-conference_2","status":"inherit","type":"attachment","link":"https:\/\/www.wisconsin.edu\/news\/photos-from-tour-of-four-cubs-farm-october-9-2019\/09_fourcubsfarm_ag-deans_media-conference_2\/#main","title":{"rendered":"09_FourCubsFarm_ag-deans_media-conference_2"},"author":15,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-12024","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.wisconsin.edu\/news\/wp-content\/uploads\/sites\/142\/2019\/10\/09_FourCubsFarm_ag-deans_media-conference_2.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.wisconsin.edu\/news\/wp-content\/uploads\/sites\/142\/2019\/10\/09_FourCubsFarm_ag-deans_media-conference_2-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Photo of Kate VandenBosch, Dean of the College of Agricultural and Life Sciences at UW-Madison (left), Wayne Weber, Dean of the College of Business, Industry, Life Science and Agriculture at UW-Platteville (middle), and Dale Gallenberg, Dean of the College of Agriculture, Food and Environmental Sciences at UW-River Falls (right), discussing the impact of the $8.8 million Dairy Innovation Hub at a news conference at Four Cubs Farm in Grantsburg.\" srcset=\"https:\/\/www.wisconsin.edu\/news\/wp-content\/uploads\/sites\/142\/2019\/10\/09_FourCubsFarm_ag-deans_media-conference_2-300x225.jpg 300w, https:\/\/www.wisconsin.edu\/news\/wp-content\/uploads\/sites\/142\/2019\/10\/09_FourCubsFarm_ag-deans_media-conference_2-768x576.jpg 768w, 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