{"id":599,"date":"2015-06-24T14:26:10","date_gmt":"2015-06-24T19:26:10","guid":{"rendered":"https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738.jpg"},"modified":"2015-06-24T14:26:10","modified_gmt":"2015-06-24T19:26:10","slug":"corn_field_glbrc_12_0738","status":"inherit","type":"attachment","link":"https:\/\/www.wisconsin.edu\/economic-development\/corn_field_glbrc_12_0738\/","title":{"rendered":"corn_field_GLBRC_12_0738"},"author":98,"featured_media":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"class_list":["post-599","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738-e1435174099361.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"106\" src=\"https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738-e1435174099361-300x106.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738-e1435174099361-300x106.jpg 300w, https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738-e1435174099361-1024x363.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Postdoctorial student Rajan Sekhon bags young ears of corn to prevent cross-pollinating of corn plants growing in a farm field at the University of Wisconsin-Madison&#8217;s West Madison Agricultural Research Station during summer on July 13, 2012. UW-Madison researchers in the Great Lakes Bioenergy Research Center (GLBRC) are studying the genetic traits of the corn plant and potential for using corn stover &#8212; the residual stalk, leaf, husk and cob remaining in the field following the harvest of cereal grain &#8212; for potential use as biomass fuel. (Photo by Jeff Miller\/UW-Madison)<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":4159,"height":1474,"file":"2015\/06\/corn_field_GLBRC_12_0738-e1435174099361.jpg","sizes":{"thumbnail":{"file":"corn_field_GLBRC_12_0738-e1435174099361-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738-e1435174099361-150x150.jpg"},"medium":{"file":"corn_field_GLBRC_12_0738-e1435174099361-300x106.jpg","width":300,"height":106,"mime_type":"image\/jpeg","source_url":"https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738-e1435174099361-300x106.jpg"},"large":{"file":"corn_field_GLBRC_12_0738-e1435174099361-1024x363.jpg","width":1024,"height":363,"mime_type":"image\/jpeg","source_url":"https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738-e1435174099361-1024x363.jpg"},"full":{"file":"corn_field_GLBRC_12_0738-e1435174099361.jpg","width":4159,"height":1474,"mime_type":"image\/jpeg","source_url":"https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738-e1435174099361.jpg"}},"image_meta":{"aperture":8,"credit":"University of Wisconsin-Madison","camera":"NIKON D3","caption":"Postdoctorial student Rajan Sekhon bags young ears of corn to prevent cross-pollinating of corn plants growing in a farm field at the University of Wisconsin-Madison's West Madison Agricultural Research Station during summer on July 13, 2012. UW-Madison researchers in the Great Lakes Bioenergy Research Center (GLBRC) are studying the genetic traits of the corn plant and potential for using corn stover -- the residual stalk, leaf, husk and cob remaining in the field following the harvest of cereal grain -- for potential use as biomass fuel. (Photo by Jeff Miller\/UW-Madison)","created_timestamp":1342192095,"copyright":"Board of Regents of the University of Wisconsin System","focal_length":"17","iso":"200","shutter_speed":"0.004","title":"corn_field_GLBRC_12_0738","orientation":1}},"post":null,"source_url":"https:\/\/www.wisconsin.edu\/economic-development\/wp-content\/uploads\/sites\/145\/2015\/06\/corn_field_GLBRC_12_0738-e1435174099361.jpg","_links":{"self":[{"href":"https:\/\/www.wisconsin.edu\/economic-development\/wp-json\/wp\/v2\/media\/599","targetHints":{"allow":["GET","DELETE"]}}],"collection":[{"href":"https:\/\/www.wisconsin.edu\/economic-development\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.wisconsin.edu\/economic-development\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.wisconsin.edu\/economic-development\/wp-json\/wp\/v2\/users\/98"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wisconsin.edu\/economic-development\/wp-json\/wp\/v2\/comments?post=599"}]}}