{"id":9509,"date":"2023-05-03T06:08:14","date_gmt":"2023-05-03T11:08:14","guid":{"rendered":"https:\/\/www.wisconsin.edu\/all-in-wisconsin-new\/?post_type=campus_story&p=9509"},"modified":"2023-05-03T06:08:14","modified_gmt":"2023-05-03T11:08:14","slug":"cookin-with-gas-uwo-professor-earns-patent-for-flameless-industrial-oven","status":"publish","type":"campus_story","link":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/story\/cookin-with-gas-uwo-professor-earns-patent-for-flameless-industrial-oven\/","title":{"rendered":"Cookin\u2019 with gas: UWO professor earns patent for flameless industrial oven"},"content":{"rendered":"
\"Photo<\/a>
Olszewski poses next to the prototype of his flameless impingement oven, designed and built in the Teaching and Energy Research Industrial Lab on the Oshkosh campus. The oven recently was granted a U.S. patent. (Photo credit: UW Oshkosh)<\/figcaption><\/figure>\n

Call it a hot new invention.<\/p>\n

Pawel Olszewski, a University of Wisconsin Oshkosh associate mechanical engineering technology professor, recently was granted\u00a0a U.S. patent<\/a>\u00a0for his flameless impingement oven, designed and built in the Teaching and Energy Research Industrial Lab (TERIL) on the Oshkosh campus.<\/p>\n

\u201cI\u2019m so happy,\u201d said Olszewski, who began the patent process back in 2019 and received the news of approval in February.<\/p>\n

Industrial ovens\u2014like the ones this creation improves upon\u2014are used for a variety of purposes, including heat treating and melting materials like steel or aluminum. The benefits of the flameless impingement setup, Olszewski said, include faster heating to increase productivity; fewer emitted pollutants because the thorough heating reduces nitrogen oxides; and a reduction in fuel consumption with gases exhausted at lower temperatures.<\/p>\n

The new oven arranges natural gas and air jets to directly affect the object being heated, substantially transferring heat by impingement transfer rather than by conventional radiation and thermally induced convection.<\/p>\n

Because the air and gas are swirling at such speeds inside the oven\u2014\u201clike a huge tornado,\u201d Olszewski explained\u2014the chemical reaction to produce extreme heat is occurring everywhere all the time.<\/p>\n

The chamber, which is a foot tall, a foot wide and a food deep, reaches temperatures beyond 1,800 degrees Fahrenheit.<\/p>\n

\u201cEverything mixes and the gas is always meeting the oxidizer,\u201d he said. \u201cSo when you look inside the furnace during the normal flameless operation, there are no flames. You have combustion but no flames. Natural gas oxidizes, it reacts with the oxygen, generates heat, but there is no flame.\u201d<\/p>\n

The prototype was built in the TERIL on the third floor of the Halsey Science Center. The oven is the fourth unique industrial system built there and requires the other three to run: chilling, pumping and compressed air.<\/p>\n

\"Photo<\/a>
The flameless impingement oven prototype features 25 air nozzles and 16 natural gas nozzles. Once ignited, the oven produces temperatures beyond 1,000 degrees Celsius.<\/figcaption><\/figure>\n

The idea can be traced back to when Olszewski was a post-doctorate fellow at the University of Michigan. While there, he worked with simpler flameless ovens. The ideas continued to swirl around in his mind and when he came to UW Oshkosh in 2014 he and his students began to create all of the industrial systems that allowed for the oven to exist.<\/p>\n

\u201cThere is no single piece of the equipment that was purchased in the state it\u2019s in. Everything was purchased as a component,\u201d he said. \u201cWe cut the frames, we organized our own control cabinets, everything here including the software that controls all of the systems.\u201d<\/p>\n

It was June 2020 when the \u201cEureka!\u201d moment happened and the oven worked without any sight of a flame. The patent application had already been submitted by WiSys, the Madison-based nonprofit dedicated to helping inventors protect their intellectual property. Olszewski was confident enough in his research and experience he knew his design would work even if he hadn\u2019t seen it for himself.<\/p>\n

What Olszewski is hoping for next is a local company to express interest so the idea can grow beyond the single prototype. He said any company that melts aluminum, cast iron, steel or even glass could make use of the technology. It can translate to more or less any size and ovens already in use could be retrofitted.<\/p>\n

\u201cI\u2019m hoping it will catch somewhere,\u201d he said.<\/p>\n

\n

Written by Shane Nyman<\/p>\n

Link to original story: https:\/\/uwosh.edu\/today\/114475\/cookin-with-gas-uwo-professor-earns-patent-for-flameless-industrial-oven\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Call it a hot new invention. Pawel Olszewski, a University of Wisconsin Oshkosh associate mechanical engineering technology professor, recently was granted\u00a0a U.S. patent\u00a0for his flameless impingement oven, designed and built in the Teaching and Energy Research Industrial Lab (TERIL) on the Oshkosh campus. \u201cI\u2019m so happy,\u201d said Olszewski, who began the patent process back in […]<\/p>\n","protected":false},"author":15,"featured_media":9511,"comment_status":"closed","ping_status":"closed","template":"","institution":[94],"story_category":[],"class_list":["post-9509","campus_story","type-campus_story","status-publish","has-post-thumbnail","hentry","institution-uw-oshkosh"],"_links":{"self":[{"href":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/wp-json\/wp\/v2\/campus_story\/9509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/wp-json\/wp\/v2\/campus_story"}],"about":[{"href":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/wp-json\/wp\/v2\/types\/campus_story"}],"author":[{"embeddable":true,"href":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/wp-json\/wp\/v2\/comments?post=9509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/wp-json\/wp\/v2\/media\/9511"}],"wp:attachment":[{"href":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/wp-json\/wp\/v2\/media?parent=9509"}],"wp:term":[{"taxonomy":"institution","embeddable":true,"href":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/wp-json\/wp\/v2\/institution?post=9509"},{"taxonomy":"story_category","embeddable":true,"href":"https:\/\/www.wisconsin.edu\/all-in-wisconsin\/wp-json\/wp\/v2\/story_category?post=9509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}