Featured

November 1, 2019

Students at UW-Platteville are gaining access to fresh lettuce grown on campus year-round through a new hydroponics student-managed business. The 1,500-square-foot hydroponics space, built and operated solely by students, will supply nearly all lettuce used by UW-Platteville Dining Services. When in full production, 6,000 plants are grown using 25 gallons of water daily – a 95% water […]

October 29, 2019

The U.S. cheese industry could benefit from a UW-Stout food science project, which won the WiSys Quick Pitch competition this summer. Graduate student Emily Lehmann with Assistant Professor Taejo Kim are researching whether some natural cheeses have greater antimicrobial properties against food-borne pathogens like listeria when stored at room temperature. If so, this could be […]

October 25, 2019

Clay Stomps started as a way for UW-La Crosse alumnus Joel Pfeiffer to get clay for his art — gathering people to mix powdered clay and water with their feet. More than 100 clay stomps later, this Wisconsin art teacher is building community worldwide. Now that’s some fancy footwork! The influential family tradition continues with […]

October 23, 2019

UW-Stevens Point student Jessica Enstad interned this summer at the Boys & Girls Club of Portage County, a popular resource for area youth. This family and consumer science major is among 50 UW-Stevens Point students who work or volunteer there each year and among hundreds of students overall who volunteer more than 10,000 hours annually […]

October 21, 2019

The UW-River Falls’ Small Business Development Center positively influences the local economy through strategic partnerships with area businesses. Last year alone, the center assisted 19 startups and grew its capital infusion to over $3 million. This year, the center earned a prestigious award for client outreach, helping to further improve the economic impact of Wisconsin small businesses.

October 17, 2019

Every year, students from the Honors College at UW-Milwaukee take a spring break to help others. This year’s destination was the Big Easy, New Orleans. Among many good deeds with influential impact, students sorted Mardi Gras beads to keep them from jamming sewer pipes, cleared vacant lots of trash, and helped with a variety of […]

October 15, 2019

A new summer immersion program at UW-Madison helps prepare nursing students to provide services for people with a broad spectrum of disabilities. Students in the summer respite camp meet with campers and caregivers, dispense medications, and staff the nursing station. The students gain new skills and a better understanding of the importance of accessibility, ultimately […]

October 10, 2019

Imagine what 1,000 hours of volunteerism can do for a small, local community organization. More than 550 first-year students from three UW-Green Bay campuses pitched in for two hours to help clear area trails, trim invasive species, and pile wood at Barkhausen Waterfowl Preserve in Suamico, Wisconsin. Their efforts helped the new students develop team-building […]

October 9, 2019

UW-Eau Claire continues to be recognized for its comprehensive support for LGBTQ+ students — including twice being named the best college in Wisconsin for inclusivity. Behind those rankings is the leadership of Christopher Jorgenson, director of UW-Eau Claire’s Gender and Sexuality Resource Center. Jorgenson is proud to see Blugolds seek out resources that help them […]

October 7, 2019

U.S. Senator Tammy Baldwin recently toured UW-Superior’s new ballast water treatment facility at the Lake Superior Research Institute. This one-of-a-kind facility gives researchers access to new information to protect the world’s largest body of fresh water from invasive species and other threats. This influential research is funded through the federal Great Lakes Restoration Initiative, which […]