Agriculture

November 1, 2019

Students at UW-Platteville are gaining access to fresh lettuce grown on campus year-round through a new hydroponics student-managed business. The 1,500-square-foot hydroponics space, built and operated solely by students, will supply nearly all lettuce used by UW-Platteville Dining Services. When in full production, 6,000 plants are grown using 25 gallons of water daily – a 95% water […]

July 3, 2019

Lindsey Murry is the first graduate in UW-River Falls’ new agricultural engineering program. Named the 2019 Agricultural Engineering Undergraduate Student of the Year by the Wisconsin Chapter of the American Society of Agricultural and Biological Engineers (ASABE), this McNair Scholar is not only being acknowledged for her academic excellence but also her extracurricular activities and invaluable […]

January 30, 2019

PLATTEVILLE, Wis. – How do agriculture producers meet the world’s increasing demands for food, fiber and fuel using the same amount of agricultural land? To help answer this question, a team of University of Wisconsin-Platteville researchers – in collaboration with both local and global partners – have been exploring best practices for sustainable agriculture for the past several […]

December 17, 2018

The University of Wisconsin-River Falls Dairy Judging Team captured top honors October 1, 2018, at the National Intercollegiate Dairy Judging Contest at the World Dairy Expo in Madison. The team took first place overall and first team in reasons. UW-River Falls hasn’t won the national title in more than two decades. Leading the UW-River Falls […]

September 25, 2018

PLATTEVILLE, Wis. – University of Wisconsin-Platteville’s Pioneer Farm hosted the 42nd annual Lafayette County Dairy Breakfast on June 9. Dairy breakfasts have long been a tradition in Wisconsin during June, which is celebrated as Dairy Month. Organized in nearly every county in the state, the breakfasts offer a fun, educational event for the public to […]

September 15, 2017

When classes resume in September at Adams-Friendship Elementary School, fifth-grade teacher Heather Gayton will be more than ready to welcome her new students. She already memorized their names. Over the summer, she spent time at her students’ baseball games, met with them on the playground, familiarized herself with their tastes in music, and identified ways […]

July 28, 2017

On a recent Friday afternoon, UW-La Crosse (UWL) senior Jeremy Shimetz loaded six, five- gallon buckets filled of food waste into his 2003 Hyundai Sonata. His destination: 921 Ferry St., La Crosse — the home of a massive amount of hungry worms. Shimetz dumped loads of egg shells, vegetable shavings and fruit peelings into a […]

March 2, 2017

UW-Platteville has been awarded a $300,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The three-year grant is part of the Capacity Building Grants for Non-Land Grant Colleges of Agriculture Program. The funding will support the construction of infrastructure necessary to conduct research on grazing-based dairy production systems at Pioneer […]

January 4, 2017

Menomonie, Wis. — A University of Wisconsin-Stout biology professor and his students may have made an important discovery in the effort to determine why honey bee hives are dying out during the winters in the Upper Midwest. Biology Professor Jim Burritt and his students have published research about a new strain of the bacterium called […]

October 12, 2016

Menomonie, Wis. — University of Wisconsin-Stout undergraduate student Amanda Nass is motivated to eat healthy food, including local vegetables, and wants to educate others to do the same. Since June, Nass has been volunteering two days a week with the Veggin’ Out program through the Eau Claire City-County Health Department. The program promotes farmers’ markets […]